Our fully licensed restaurant is located in the cultural heritage center, Þórbergur Centre, with seating for over 60 guests. The daily menu offers specialities such as the farm-raised arctic char (trout) as well as other traditional Icelandic food. Þórbergur Centre offers ideal facilities for smaller groups and meetings. From the 1st of July to the 1st of September we serve a buffet including traditional local food, soup, starters, arctic char, lamb and dessert at a reasonable price.
During the wintertime, lunch and dinner reservations are necessary. From May to September the restaurant is open 8 am – 10 am for breakfast, we serve light lunch, home baked cakes, coffee/tea from 11 -6 pm and dinner 6 – 9 pm. Visits outside normal opening hours can be arranged with us.
Arctic Char from the farm Hali
served with potatoes, salad and garlic sauce, IK. 3500
Arctic Char Combo from the farm Hali
smoked and steamed Char with bread, salad and sauce, IK 3900
Salted fish (cod) from the Atlantic ocean
with potatoes, tomatoes and olives
served with Icelandic brown bread, price 3900
with potatoes, beans and red cabbich
served with gravy and home made rhubarb jam, IK 2900
Grilled Lamb from the farm Hali
served with potatoes, gravy and vegetables, IK 4200
The best and most famous fish from the area
Arctic Char, Salted cod and Lobster
Served with toast, salat and garlic sauce, IK 5500