Our fully licensed restaurant is located in the cultural heritage center, Þórbergur Centre, with seating for over 60 guests. The restaurant is open all year around except for Christmas Eve and New Years’ Eve. The daily menu offers specialties such as the farm-raised arctic char (trout) as well as lamb meat and other traditional Icelandic food. Þórbergur Centre offers ideal facilities for smaller groups and meetings.
Breakfast is served daily from 7.30-10 am. We serve light lunch, home baked cakes, coffee/tea from 11 -6 pm and dinner 6 – 9 pm. During the wintertime, the opening hours might vary, please contact us for information. Lunch and dinner reservations for groups are necessary. Visits outside normal opening hours can be arranged with us.