Restaurant & Museum

Our fully licensed restaurant is located in the cultural heritage center, Þórbergur Centre, with seating for 110 guests. The restaurant is open all year around. Closed on 23,24,25th of Dec.  The daily menu offers specialties such as the farm-raised arctic char (trout) as well as lamb meat and other traditional Icelandic food. 

Breakfast is served daily from 7.30-10 am. (from 8 am in winter) We serve light lunch, home baked cakes, coffee/tea from 11 -6 pm and dinner 6 – 9 pm. Lunch and dinner reservations for groups are necessary. 

LambRestaurant FishIMG_3563